Oatmeal Cookie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Stout

235 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gaven Brantley
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday November 10th 2018
1.070
1.024
6.0%
32.5
30.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 12.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 60.6%
0.27 lb German - Acidulated Malt0.268 lb Acidulated Malt 27 3.4 5.4%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 4%
0.16 lb American - Chocolate0.16 lb Chocolate - (late boil kettle addition) 29 350 3.2%
0.12 lb German - Carafa III0.12 lb Carafa III - (late boil kettle addition) 32 535 2.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 12.1%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 15 Boil 60 min 32.5 100%
0.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Raisin Flavor Secondary 0 min.
1 tsp Cinnamon Spice Whirlpool 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Infusion -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.16 16.7  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 2.9 11.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Oatmeal Cookie Stout" Oatmeal Stout beer recipe by Gaven Brantley. BIAB, ABV 6.04%, IBU 32.5, SRM 30.01, Fermentables: (Flaked Barley, Maris Otter Pale, Acidulated Malt, Caramel / Crystal 120L, Chocolate, Carafa III, Flaked Oats) Hops: (Magnum) Other: (Raisin, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 00:53 UTC