NIEPA #2 - Beer Recipe - Brewer's Friend

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NIEPA #2

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Stephen Lavigne
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 10th 2018
1.070
1.016
7.1%
186.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.2%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 7.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 39.36 6%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 30 min 16.87 3.6%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13 Boil 30 min 21.93 3.6%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 30 min 11.81 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 32.96 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 37.45 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 25.77 11.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.9%
16.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Onondaga Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"NIEPA #2" Specialty IPA: New England IPA beer recipe by Stephen Lavigne. All Grain, ABV 7.06%, IBU 186.14, SRM 9.21, Fermentables: (Pale 2-Row, Caramel Wheat, Carapils (Dextrine Malt), Flaked Oats, Dry Malt Extract - Light) Hops: (Nugget, Centennial, Chinook, Cascade, Citra, Mosaic, Amarillo)
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  • Last Updated: 2019-01-27 20:01 UTC