Bent over a Barrel Stout - Beer Recipe - Brewer's Friend

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Bent over a Barrel Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 10th 2018
1.049
1.012
4.9%
43.3
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 55.6%
8 lb American - Rye8 lb Rye 38 3.5 14.8%
8 lb Canadian - Honey Malt8 lb Honey Malt 37 25 14.8%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 7.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.4%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz bravo4 oz bravo Hops Pellet 15.8 Boil 60 min 43.33 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each whirfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.2 gal (84.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 9.2 gal (36.78 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.25 qt/lb 16.88 67.5  
Mash volume with grains 21.2 84.8  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 21.78 g | 87.1 qt) 26.13 104.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.65 g | 126.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43 172
Equipment Profile Used: System Default
"Bent over a Barrel Stout" American Stout beer recipe by GrahamSlam Brewing. All Grain, ABV 4.87%, IBU 43.33, SRM 30.91, Fermentables: (Pale 2-Row, Rye, Honey Malt, Midnight Wheat Malt, Flaked Wheat) Hops: (bravo) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 18:33 UTC