Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JBW
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 10th 2018
1.072
1.014
7.7%
56.6
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.2%
43 oz Belgian - Munich43 oz Munich 38 6 15.7%
15 oz American - Caramel / Crystal 120L15 oz Caramel / Crystal 120L 33 120 5.5%
0.69 lb Cane Sugar0.69 lb Cane Sugar - (late boil kettle addition) 46 0 4%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Magnum0.92 oz Magnum Hops Pellet 15 Boil 60 min 46.94 50%
0.92 oz Saaz0.92 oz Saaz Hops Pellet 8.5 Boil 10 min 9.64 50%
1.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Added 14.6g of 100% Citric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.69 42.8  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Sugar at 10 min of boil.

Last Updated and Sharing
 
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  • Last Updated: 2019-01-31 18:18 UTC