#2 - Beer Recipe - Brewer's Friend

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#2

390 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BS
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Saturday November 10th 2018
1.116
1.031
11.1%
0.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 12.5%
9 lb American - Vienna9 lb Vienna 35 4 37.5%
24 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 120 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.14 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 6.55 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"#2" Doppelbock beer recipe by BS. All Grain, ABV 11.1%, IBU 0, SRM 9.39, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 18:00 UTC