Swellin mellin NEIPA - Beer Recipe - Brewer's Friend

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Swellin mellin NEIPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joey Kendall
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 10th 2018
1.073
1.016
7.4%
152.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.9 Whirlpool at 180 °F 30 min 29.69 11.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 30 min 35.41 11.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 30 min 9.81 5.9%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 15 min 35.41 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.9 Whirlpool at 170 °F 0 min 14.84 5.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 0 min 9.81 5.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 0 min 17.7 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.9 Dry Hop at 75 °F 2.5 days 5.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 75 °F 2.5 days 5.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop at 75 °F 2.5 days 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 12 days 5.9%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop at 75 °F 12 days 11.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 75 °F 12 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient Fining Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 164 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 5.13 20.5  
Total: 9 36
Equipment Profile Used: System Default
"Swellin mellin NEIPA" Specialty IPA: New England IPA beer recipe by Joey Kendall. All Grain, ABV 7.42%, IBU 152.66, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), CaraFoam, Corn Sugar - Dextrose, Flaked Barley) Hops: (Amarillo, Calypso, Huell Melon) Other: (Yeast nutrient)
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  • Last Updated: 2019-01-27 02:06 UTC