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Belgian Golden Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday November 10th 2018
1.055
1.013
5.5%
22.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 76.9%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 11.5%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.5%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 5.9 Boil 60 min 5.87 21.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 10 min 1.63 54.9%
12 g Magnum12 g Magnum Hops Pellet 14 Boil 60 min 15.2 23.5%
51 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 63 °C 90 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 32
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Blond Ale beer recipe by Pepe Aragon. All Grain, ABV 5.49%, IBU 22.71, SRM 8.41, Fermentables: (Pilsner, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Saaz, Magnum)
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  • Last Updated: 2019-04-24 14:53 UTC