Quartz Creek Porter - Beer Recipe - Brewer's Friend

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Quartz Creek Porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 10th 2018
1.062
1.012
6.6%
28.0
38.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 10%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 8%
1 lb American - Victory1 lb Victory 34 28 4%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Willamette2.2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.26 68.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.76 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Brewers Licorice Flavor Boil 1 hr.
1 each Whirflock Fining Whirlpool 10 min.
3 tsp Burton Water Salts Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 85.4 127.4 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Quartz Creek Porter" American Porter beer recipe by Russell Leu. All Grain, ABV 6.55%, IBU 28.02, SRM 38.86, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich, Chocolate Malt, Victory, Wheat, Black Patent) Hops: (Willamette, Tettnanger) Other: (Brewers Licorice, Whirflock, Burton Water Salts)
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  • Last Updated: 2018-11-10 17:08 UTC