Daily Dubble - Beer Recipe - Brewer's Friend

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Daily Dubble

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cast Iron Brewing Co.
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 10th 2018
1.067
1.010
7.5%
25.4
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 54.9%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 23.5%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 25.4 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Infusion -- 149 °F 60 min
7.61 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.45 g | 45.8 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Daily Dubble" Belgian Dubbel beer recipe by Cast Iron Brewing Co.. All Grain, ABV 7.51%, IBU 25.4, SRM 22.64, Fermentables: (Pilsner, Munich Light, Wheat, Aromatic Malt, CaraMunich, Special B, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
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  • Last Updated: 2019-03-12 18:25 UTC