#09 - TriPote(s) V2 - Beer Recipe - Brewer's Friend

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#09 - TriPote(s) V2

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bray Brew
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 10th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 95.7%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.3%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Boil 60 min 36.6 14.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Boil 15 min 18.16 14.1%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.1 Boil 5 min 12.4 23.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.1 Boil 0 min 23.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.1 Dry Hop 5 days 23.9%
177.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 60 min
12 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"#09 - TriPote(s) V2" American IPA beer recipe by Bray Brew. All Grain, ABV 7.7%, IBU 67.17, SRM 8.42, Fermentables: (Maris Otter Pale, Abbey Malt) Hops: (Mosaic)
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  • Last Updated: 2020-04-11 06:17 UTC