Tank Top Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Tank Top Cascadian Dark Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tank Top Brewing
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 10th 2018
1.070
1.017
7.0%
61.8
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 64.4%
3 lb American - Rye3 lb Rye 38 3.5 20.3%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.1%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.5%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 20 min 33.42 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 12.91 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.97 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 10.49 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Tank Top Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Tank Top Brewing. All Grain, ABV 6.97%, IBU 61.78, SRM 37.27, Fermentables: (Pale 2-Row, Rye, Munich - 60L, Midnight Wheat Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Newport, Centennial, Cascade)
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  • Last Updated: 2018-11-12 23:10 UTC