Smokebeer (25%) - Beer Recipe - Brewer's Friend

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Smokebeer (25%)

145 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: vindgeneration
Calories: 145 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 10th 2018
11.7 °P
2.9 °P
4.7%
24.3
39.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.48 kg German - Vienna0.48 kg Vienna 37 9.18 40.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 16.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma - (late boil kettle addition) 34 345.42 16.9%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 6.51 25.4%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertauer Tradition6 g Hallertauer Tradition Hops Pellet 5.3 Boil at 100 °C 60 min 17.99 54.5%
2 g Perle2 g Perle Hops Pellet 8.2 Boil at 100 °C 10 min 3.36 18.2%
3 g Hallertauer Tradition3 g Hallertauer Tradition Hops Pellet 5.3 Whirlpool at 21 °C 10 min 2.89 27.3%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 10.1
Mash volume with grains (equipment estimates 17 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5.5
Total: 10.1  
Equipment Profile Used: System Default
"Smokebeer (25%)" Rauchbier beer recipe by vindgeneration. BIAB, ABV 4.73%, IBU 24.25, SRM 39.48, Fermentables: (Vienna, Carapils, CaraAroma, Smoked Malt) Hops: (Hallertauer Tradition, Perle) Other: (Oak Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 10:42 UTC