1 # SoppRot - Beer Recipe - Brewer's Friend

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1 # SoppRot

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 10th 2018
1.052
1.008
5.9%
25.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 66.7%
2.44 kg Belgian - Wheat2.44 kg Wheat 38 1.8 20.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 9.2%
230 g Belgian - Unmalted Wheat230 g Unmalted Wheat 36 2 1.9%
230 g Flaked Wheat230 g Flaked Wheat 34 2 1.9%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort at 80 °C 60 min 9.19 4.8%
66.67 g Huell Melon66.666 g Huell Melon Hops Pellet 7.2 Boil 10 min 9.09 31.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 30 min 7 47.6%
33.33 g Huell Melon33.333 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 15.9%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
FY9 KVEIK. All The Bretts
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 45.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"1 # SoppRot" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 5.85%, IBU 25.28, SRM 3.66, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Flaked Oats, Unmalted Wheat, Flaked Wheat) Hops: (Warrior, Huell Melon, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 21:09 UTC