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poro

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 10th 2018
1.060
1.015
5.9%
24.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Red X1.5 kg Red X 36 12 25%
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 58.3%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 24.92 100%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"poro" Rauchbier beer recipe by bruno bentjerodt. All Grain, ABV 5.89%, IBU 24.92, SRM 16.39, Fermentables: (Red X, Pale Ale, Caramel / Crystal 75L, CaraAmber) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 13:58 UTC