Pale ale citrus - Beer Recipe - Brewer's Friend

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Pale ale citrus

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday November 10th 2018
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1.045
1.009
4.8%
42.2
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 74.1%
0.10 kg Aromatic Malt0.1 kg Aromatic Malt 35 20 7.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 7.4%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 3.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 21.17 9.6%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 11.55 9.6%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 7.92 11.5%
6 g Wai-iti6 g Wai-iti Hops Pellet 3 Boil 5 min 1.52 11.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 19.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.2%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 0 days 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains 5.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.1 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"Pale ale citrus" American Pale Ale beer recipe by Biernot. All Grain, ABV 4.82%, IBU 42.16, SRM 9.37, Fermentables: (Pale Ale, Aromatic Malt, Carapils, CaraMunich III, Acidulated Malt) Hops: (Citra, Amarillo, Wai-iti) Other: (Gypsum)
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  • Last Updated: 2021-07-20 07:21 UTC