Mosaic Amber - Beer Recipe - Brewer's Friend

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Mosaic Amber

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 10th 2018
1.061
1.011
6.4%
20.7
18.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 61.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 20.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna 37 4 5.1%
8 oz Belgian - Special B8 oz Special B 34 115 5.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.71 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 0 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 2.74 11  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Mosaic Amber" American Amber Ale beer recipe by CBeevers. Extract, ABV 6.43%, IBU 20.71, SRM 18.12, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Vienna, Special B, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Mosaic) Other: (Irish moss, Whirlfloc tablet)
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  • Last Updated: 2018-11-12 22:24 UTC