Brut IPA
182 calories
9.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Apollo0.3 oz Apollo Hops |
|
Pellet |
17.9 |
Boil
|
10 min |
6.25 |
7.9% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Pellet |
5.7 |
Whirlpool
|
10 min |
3.56 |
13.2% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
6.1 |
Whirlpool
|
10 min |
3.81 |
13.2% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Whirlpool at 212 °F
|
10 min |
7.3 |
13.2% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.3 |
Dry Hop
|
2 days |
|
52.6% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Apollo (Pellet) 0.29999999931377 oz Apollo (Pellet) Hops |
|
6.25 |
7.9% |
|
0.50 oz |
Pacifica (Pellet) 0.49999999885628 oz Pacifica (Pellet) Hops |
|
3.56 |
13.2% |
|
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
3.81 |
13.2% |
|
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
7.3 |
13.2% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
52.6% |
|
3.80 oz
/ $ 0.00
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
White Lab UltraFerm
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume
|
4.5 |
18
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.51 g | 30 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil volume (equipment estimates 5.49 g | 22 qt)
|
6 |
24
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
|
Estimated amount in fermentor
|
5.94 |
23.8
|
|
Total:
|
8.63
|
34.5
|
| Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by https://omegayeast.com/brut-ipa-recipe. All Grain, ABV 7.24%, IBU 20.91, SRM 3.5, Fermentables: (Pilsen, White Wheat) Hops: (Apollo, Pacifica, Motueka, Nelson Sauvin, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 20:00 UTC
