Bretticaba - Beer Recipe - Brewer's Friend

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Bretticaba

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 10th 2018
1.047
1.011
4.8%
19.0
5.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.8%
1 kg American - Wheat1 kg Wheat 38 1.8 15.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g tradition25 g tradition Hops Pellet 5 Boil 60 min 13.95 50%
25 g tradition25 g tradition Hops Pellet 5 Boil 10 min 5.06 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 kg jabuticaba Flavor Secondary 20 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L sacarificação Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Bio4 da hefeweizen (possivel contaminação)
LEvteck bruxelensis

dia de brassagem tive muita perda. de 25 só rendeu 15l de mosto, com 1060 de og. Possível Over pitch.

Vai fermentar uma semana e depois entra a jaboticaba e brett, e fica por 7 meses

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 18:51 UTC