Lefty Belgian Blond - Beer Recipe - Brewer's Friend

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Lefty Belgian Blond

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 23rd 2013
1.065
1.012
6.9%
23.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Belgian - Pilsner11.8 lb Pilsner 37 1.6 80.8%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 5.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.3%
0.55 lb Belgian - Aromatic0.55 lb Aromatic 33 38 3.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.16 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Lefty Belgian Blond" Belgian Blond Ale beer recipe by Brewing Classic Styles. All Grain, ABV 6.94%, IBU 23.16, SRM 5.93, Fermentables: (Pilsner, Wheat, Cane Sugar, Aromatic) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2013-09-27 00:07 UTC