Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.20 kg | Belgian - Pale Ale | 38 | 7.58 | 65% | |
1.50 kg | German - Munich Dark | 37 | 39.87 | 30% | |
0.20 kg | German - Melanoidin | 37 | 65.22 | 5% | |
4.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic | Pellet | 12.8 | Boil | 60 min | 26.61 | 60% | |
10 g | centennial | Leaf/Whole | 9.1 | Boil | 10 min | 4.16 | 40% | |
25 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Infusion | -- | 71 °C | 10 min | |
Temperature | -- | 78 °C | 10 min | ||
12.5 L | Sparge | -- | 78 °C | 25 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 17.2 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 28.8 |
Equipment Profile Used: | System Default |