NEIPA Hops don't kill you. - Beer Recipe - Brewer's Friend

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NEIPA Hops don't kill you.

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henrik Kolsbjerg
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 10th 2018
1.056
1.011
5.9%
39.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.76 Boil 10 min 4.52 6%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.8 Mash 15 min 0.59 10%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.98 6.6%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.76 Mash 15 min 0.41 10%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Mash 15 min 0.75 10%
30 g Chinook30 g Chinook Hops Leaf/Whole 8.28 Mash 15 min 4.75 6%
50 g Chinook50 g Chinook Hops Leaf/Whole 8.28 Dry Hop 7 days 10%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.76 Dry Hop 7 days 4%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.8 Dry Hop 7 days 10%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 3.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 12.52 6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Mash 15 min 6.89 6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 8%
20 g Chinook20 g Chinook Hops Leaf/Whole 8.28 Dry Hop 15 days 4%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 50 °C 15 min
Decoction -- 65 °C 60 min
Decoction -- 72 °C 20 min
Decoction -- 78 °C 1 min
20 L Decoction -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 20.5
Grain absorption losses -5.9
Hops absorption losses (mash) -1.1
Remaining sparge water volume (equipment estimates 21.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"NEIPA Hops don't kill you." Specialty IPA: New England IPA beer recipe by Henrik Kolsbjerg. All Grain, ABV 5.93%, IBU 39.41, SRM 10.12, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats) Hops: (Willamette, Cascade, Amarillo, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 12:12 UTC