galaxy nearby - Beer Recipe - Brewer's Friend

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galaxy nearby

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: perkol
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.069
1.017
6.8%
146.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 80%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 60 min 71.72 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 15.74 5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 10.86 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 13 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 10.72 15%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 24.79 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 52 °C 10 min
Temperature -- 69 °C 60 min
Temperature -- 77 °C 5 min
15 Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 53.4  
Equipment Profile Used: System Default
"galaxy nearby" American IPA beer recipe by perkol. All Grain, ABV 6.83%, IBU 146.83, SRM 13.98, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 08:00 UTC