Mock Mach 10 - Beer Recipe - Brewer's Friend

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Mock Mach 10

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dab
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday November 10th 2018
1.096
1.026
9.2%
118.4
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 5.7%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.51 10%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 23.04 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.53 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 30.7 10%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 30 min 17.71 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.29 10%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 5 min 4.59 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Grain at 65F, Strike at 161F Infusion -- 148 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Mock Mach 10" Imperial IPA beer recipe by dab. All Grain, ABV 9.15%, IBU 118.37, SRM 10.41, Fermentables: (Crystal 55L, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade, First Gold, Chinook) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 01:09 UTC