Dementor RIS
384 calories
40.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
67.59 |
42.9% |
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
10.46 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
67.59 |
42.9% |
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
10.46 |
57.1% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
yeast nutrient (Wyeast)
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.11 |
28.4
|
Mash volume with grains
|
8.93 |
35.7
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10.59
|
42.4
|
Equipment Profile Used: |
System Default |
"Dementor RIS" Imperial Stout beer recipe by Rustola. All Grain, ABV 10.98%, IBU 78.04, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Wheat, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Columbus, Mount Hood) Other: (whirfloc, yeast nutrient (Wyeast))
Last Updated and Sharing
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- Last Updated: 2018-11-10 06:01 UTC