Barrel RIS (PHBS) - Beer Recipe - Brewer's Friend

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Barrel RIS (PHBS)

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rowan Booth
No Chill: 20 minute extended hop boil time
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.092
1.021
9.4%
67.5
44.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 84.5%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 300 6.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.5%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 2.3%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 2.3%
10.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 45 min 56.11 53.8%
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 10 min 11.34 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 8.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 41  
Equipment Profile Used: System Default
"Barrel RIS (PHBS)" Russian Imperial Stout beer recipe by Rowan Booth. All Grain, ABV 9.37%, IBU 67.45, SRM 44.16, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich I, Chocolate) Hops: (Warrior, Fuggles) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 01:52 UTC