Zombie Dust IPA Extract - Beer Recipe - Brewer's Friend

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Zombie Dust IPA Extract

209 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 10th 2018
1.068
1.015
6.9%
42.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 63.2%
1 kg Munich Light1 kg Munich Light 34 10 21.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 5.3%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 First Wort 0 min 19.91 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 8.98 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 6.56 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.61 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.85 12.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10.8
Mash volume with grains (equipment estimates 26.1 L) 12
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Zombie Dust IPA Extract" American IPA beer recipe by Brewer #203320. Partial Mash, ABV 6.93%, IBU 42.92, SRM 10.84, Fermentables: (Dry Malt Extract - Light, Munich Light, Carapils, Medium Crystal Malt, BEST Melanoidin) Hops: (Citra)
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  • Last Updated: 2020-09-21 09:26 UTC