Something Something Hoppy IPA - Beer Recipe - Brewer's Friend

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Something Something Hoppy IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 10th 2018
1.072
1.016
7.3%
38.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.2%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.61 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.47 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 152 °F 60 min
1.9 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Something Something Hoppy IPA" American Light Lager beer recipe by jelsner. All Grain, ABV 7.26%, IBU 38.08, SRM 7.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 02:48 UTC