Dave's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dave's IPA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 10th 2018
1.062
1.014
6.3%
68.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 91.2%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.1%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 1.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 46.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.38 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.98 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Dave's IPA" American IPA beer recipe by birdieputt74. All Grain, ABV 6.26%, IBU 68.62, SRM 8.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Styrian Goldings)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 01:52 UTC