Up Sheep Creek - Beer Recipe - Brewer's Friend

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Up Sheep Creek

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday November 10th 2018
1.075
1.018
7.5%
31.2
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 62.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.96 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Powder Flavor Boil 10 min.
8 oz Lactose Flavor Boil 10 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Up Sheep Creek" American Stout beer recipe by sethwar. All Grain, ABV 7.52%, IBU 31.19, SRM 23.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Flaked Oats, Carafa II, Roasted Barley, Rice Hulls) Hops: (Columbus, Cascade) Other: (Cocoa Powder, Lactose)
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  • Last Updated: 2019-10-08 00:50 UTC