IPA Sociedade Cerveja - Beer Recipe - Brewer's Friend

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IPA Sociedade Cerveja

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 10th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 10.38 7.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 3.61 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 2.29 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 1 min 1.8 7.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 1.24 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 1.57 5%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 1.86 5%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 1.61 5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C 2 days 12.5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop at 20 °C 2 days 12.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 2 days 12.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop at 20 °C 2 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"IPA Sociedade Cerveja" American IPA beer recipe by Logato. All Grain, ABV 6.99%, IBU 24.37, SRM 9.09, Fermentables: (Pilsner) Hops: (Columbus, Chinook, Simcoe, Centennial)
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  • Last Updated: 2020-05-06 04:12 UTC