Sim Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sim Citra

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 10th 2018
1.063
1.011
6.9%
52.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 15.4%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 20 min 15.33 5%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 18.36 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 18.34 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 18.7
Mash volume with grains 20.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 18.7  
Equipment Profile Used: System Default
"Sim Citra" American IPA beer recipe by Logato. BIAB, ABV 6.85%, IBU 52.03, SRM 6.13, Fermentables: (Maris Otter Pale, Wheat, Dry Malt Extract - Light) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 17:40 UTC