Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 15.1% | |
12 lb | German - Rye | 38 | 3.5 | 72.5% | |
17 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.4% | |
1 lb | Rice Hulls | 0 | 0 | 6% | |
16.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 13.6 | Boil | 30 min | 21.4 | 41.4% | |
1.50 oz | Azacca | Pellet | 12.8 | Dry Hop | Day 4 | 58.6% | ||
72.52 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 each | Kefir Lime Leaf | Herb | Secondary | 4 days | |
1.50 lb | Toasted Coconut Chips | Flavor | Secondary | 0 min. | |
2 each | Star Anise | Spice | Boil | 5 min. | |
10 lb | Mango | Flavor | Secondary | 4 days | |
3 each | Lemongrass | Herb | Boil | 5 min. | |
50 g | Galangal | Herb | Boil | 5 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.36 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Temperature | -- | 150 °F | 60 min | |
2 gal | Cold Sparge | Sparge | -- | 65 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 8.84 g | 35.3 qt) | 7.38 | 29.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) | 11 | 44 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 13.19 | 52.8 |
Equipment Profile Used: | System Default |