Apa Lager - Beer Recipe - Brewer's Friend

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Apa Lager

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: yo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 9th 2018
1.057
1.010
6.2%
30.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 83.3%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 8.3%
1 kg American - Vienna1 kg Vienna 35 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7.2 Whirlpool 10 min 7.86 20.7%
60 g Galaxy60 g Galaxy Hops Pellet 17 Whirlpool 10 min 18.55 20.7%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7.2 Dry Hop 5 days 20.7%
70 g Galaxy70 g Galaxy Hops Pellet 17 Dry Hop 5 days 24.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4 6.9%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Fining Boil 15 min.
20 g brewbrite Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 gysum
6 cacl
10 ac fosforico

4 cc fosforico sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 60 min
45 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 64
Boil off losses -8.6
Post boil volume (equipment estimates 55.5 L) 55
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 54.3
Total: 76.9  
Equipment Profile Used: System Default
"Apa Lager" International Pale Lager beer recipe by yo. All Grain, ABV 6.2%, IBU 30.4, SRM 5.23, Fermentables: (Pilsner, Cookie Malt, Vienna) Hops: (Mandarina Bavaria, Galaxy, Citra) Other: (servomyces, brewbrite, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 11:17 UTC