11/10/2018 12:41 AM over 5 years ago
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-2 |
Mash Complete |
1.034
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30 Liters |
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2/20/2021 3:43 AM over 3 years ago
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Mashed in 24lt temp =65c 50mins stepped to 70c 15mins. |
11/10/2018 12:42 AM over 5 years ago
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-2 |
Pre-Boil Gravity |
1.034
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27 Liters |
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2/20/2021 3:43 AM over 3 years ago
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Sparged 5lt 75c sparge went quick run off was good. Wort smells nice and malty aromatic. Deep golden colour. Adding extra wort for starter 2lt. |
11/10/2018 3:21 AM over 5 years ago
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-2 |
Brew Day Complete |
1.040
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21 Liters |
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2/20/2021 3:43 AM over 3 years ago
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Boiled 60 boil started before I realized. Threw in 3 pellets of mag at boil .
10g Galaxy at 30 25g at 5 including deltaflock.
Wort is deep gold colour. |
11/10/2018 3:22 AM over 5 years ago
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-2 |
Boil Complete |
1.040
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21 Liters |
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2/20/2021 3:43 AM over 3 years ago
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Collected 1.5 lt of wort spilt half on my ankle.
Wort smells nice and multy |
11/12/2018 8:01 AM over 5 years ago
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+0 |
Brew Day Complete |
1.040
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21 Liters |
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2/20/2021 3:43 AM over 3 years ago
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11/12/2018 8:03 AM over 5 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Added 700g of mango pureed on 70c half hour added 300ml of water to bring up to 1 lt. Syrup tasted nice. Mangoes wernt overly ripe. Added 30g galaxy dry hop as well. Ferment temp is set at 24.7c |
11/14/2018 11:49 PM over 5 years ago
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+2 |
Fast Ferment Test |
1.008
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2/20/2021 3:43 AM over 3 years ago
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Probably not done yet but still chugging away. Taste sample smelt sooo tropical fruity I hope it's in the beer as well. |
12/17/2018 9:05 AM over 5 years ago
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+35 |
Fermentation Complete |
1.008
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2/20/2021 3:43 AM over 3 years ago
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12/17/2018 9:08 AM over 5 years ago
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+35 |
Packaged |
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2/20/2021 3:43 AM over 3 years ago
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This brew started off phenolic but has come good it's haze has persisted. It's got a nice warm deep mango fruity colour. Hops aren't in your face neither mango but flavour is full on mouthfeel if not a little more. But still fruity morish leaves you guessing the tropical fruit but it's there coupled with the galaxy . I think I like the Lasi more but this one is fine as is. |