Belgian Boobie Beer - Beer Recipe - Brewer's Friend

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Belgian Boobie Beer

91 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Friday November 9th 2018
1.028
1.006
2.8%
21.5
28.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 34.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 8.7%
0.50 lb Figs (dried)0.5 lb Figs (dried) 29.95 0 8.7%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.76 50%
1 oz SAAZ1 oz SAAZ Hops Pellet 3.5 Boil 10 min 5.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz fenugreek Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Belgian Boobie Beer" Belgian Dark Strong Ale beer recipe by DanielDanTastic. All Grain, ABV 2.84%, IBU 21.48, SRM 28.55, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 60L, Chocolate, Special B, Figs (dried), Roasted Barley, Rice Hulls) Hops: (Saaz, SAAZ) Other: (fenugreek)
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  • Last Updated: 2018-11-18 05:45 UTC