Belgian Boobie Beer
91 calories
8.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.76 |
50% |
1 oz |
SAAZ1 oz SAAZ Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.71 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.47 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
fenugreek
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.97 |
7.9
|
Mash volume with grains
|
2.39 |
9.6
|
Grain absorption losses
|
-0.66 |
-2.6
|
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt)
|
6.39 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"Belgian Boobie Beer" Belgian Dark Strong Ale beer recipe by DanielDanTastic. All Grain, ABV 2.84%, IBU 21.48, SRM 28.55, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 60L, Chocolate, Special B, Figs (dried), Roasted Barley, Rice Hulls) Hops: (Saaz, SAAZ) Other: (fenugreek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 05:45 UTC