Jenuina Craft - Beer Recipe - Brewer's Friend

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Jenuina Craft

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 9th 2018
1.061
1.010
6.7%
94.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 96.2%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 1.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 1.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 15 Boil 60 min 64.87 25%
160 g Cascade160 g Cascade Hops Pellet 7 Aroma 30 min 23.26 25%
160 g Cascade160 g Cascade Hops Pellet 7 Aroma 5 min 6.03 25%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 8 days 25%
640 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 5 min
40 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.1 L. Suggest reducing initial water volume to 45.4 L and adding 52.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 47 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 90
Going into fermentor 90
Total: 126.9  
Equipment Profile Used: System Default
"Jenuina Craft" American IPA beer recipe by El Francis. All Grain, ABV 6.65%, IBU 94.17, SRM 8.97, Fermentables: (Pale Ale, CaraMunich, CaraAroma) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 21:40 UTC