1G BIAB Wit
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.2 |
50% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.32 |
50% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Tettnanger (Pellet) 0.099999999771257 oz Tettnanger (Pellet) Hops |
|
11.2 |
50% |
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
4.32 |
50% |
0.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 oz |
coriander
|
|
Spice |
Boil |
5 min. |
0.20 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
MVWA Whtesboro
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.02 g | 12.1 qt)
|
3.01 |
12
|
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt)
|
3.17 |
12.7
|
Grain absorption losses
|
-0.26 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
3.01
|
12
|
Equipment Profile Used: |
System Default |
"1G BIAB Wit" Witbier beer recipe by Marchesedrew. BIAB, ABV 5.07%, IBU 15.52, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (coriander, bitter orange peel)
Last Updated and Sharing
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- Last Updated: 2019-01-24 16:16 UTC