Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | American - Pale 2-Row | 37 | 1.8 | 81.7% | |
1.13 lb | American - Munich - Light 10L | 33 | 10 | 7.9% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.5% | |
14.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | First Wort | 0 min | 16.38 | 8.6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 15 min | 22.21 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 10 min | 16.23 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 5 min | 8.92 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 1 min | 1.93 | 14.3% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 34.3% | ||
8.75 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.26 g | 37.1 qt) | 8.55 | 34.2 |
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.8 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |