Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday November 9th 2018
1.067
1.020
6.2%
65.7
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 16.38 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 22.21 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 16.23 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.92 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.93 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 9.7 38.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Or US-04 for yeast

Normal mash temp is 152F but I'm doing an overnight mash so I'm going to aim for 155F since the loss in temperature overnight will dry it out a bit more.

Priceless BIAB: 5.5,14.38,5.75,3.00,60,152,70,168.1,0.00,0.07,0.040,1.1,9,13.75,0,0.5,0,95

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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 16:04 UTC