A Hoppy Little Apple - Beer Recipe - Brewer's Friend

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A Hoppy Little Apple

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ethan Borden
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday September 23rd 2013
1.019
1.005
1.8%
8.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 39%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 39%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 19.5%
2.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 8.34 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 qt Apple Juice Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Single Infusion Infusion -- 155 °F 30 min
0.25 gal Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.25 1  
Mash volume with grains 0.29 1.2  
Grain absorption losses -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.16 8.7
Equipment Profile Used: System Default
"A Hoppy Little Apple" Common Cider beer recipe by Ethan Borden. All Grain, ABV 1.81%, IBU 8.34, SRM 6.64, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Torrified Wheat, Caramel / Crystal 60L) Hops: (Cascade) Other: (Apple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-09-24 17:19 UTC