Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Iverson
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 9th 2018
1.054
1.014
5.2%
30.3
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.11 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Hazelnut Extract Flavor Secondary 0 min.
1 lb PB2 Chocolate Peanut Butter Flavor Secondary 0 min.
1 tsp Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike Water Temperature -- 162 °F 60 min
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.02 40.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Peanut Butter Porter" American Porter beer recipe by Iverson. BIAB, ABV 5.21%, IBU 30.26, SRM 39.2, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Midnight Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Hazelnut Extract, PB2 Chocolate Peanut Butter, Vanilla Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 02:42 UTC