Kolsch Bartolo - Beer Recipe - Brewer's Friend

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Kolsch Bartolo

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 3.95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday November 9th 2018
1.040
1.006
4.4%
31.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 lb Rahr - Premium Pilsner4.83 lb Premium Pilsner 36.8 1.75 89.3%
0.58 lb German - Wheat Malt0.58 lb Wheat Malt 37 2 10.7%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 16.2 Boil 30 min 15.33 25.6%
0.23 oz Liberty0.225 oz Liberty Hops Pellet 4.3 Boil 20 min 3.61 28.8%
0.36 oz Barth-Haas - Hallertau Blanc0.355 oz Hallertau Blanc Hops Pellet 9.1 Boil 20 min 12.05 45.5%
0.78 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 0 88 51 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 2.14 8.5  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.37 17.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.95 15.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Kolsch Bartolo" Kölsch beer recipe by Diego. All Grain, ABV 4.39%, IBU 30.99, SRM 2.98, Fermentables: (Premium Pilsner, Wheat Malt) Hops: (Columbus, Liberty, Hallertau Blanc)
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  • Last Updated: 2022-03-05 23:15 UTC