Nordik BOCK - Beer Recipe - Brewer's Friend

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Nordik BOCK

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 18.1 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BROW BUENO
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 9th 2018
1.065
1.013
6.9%
20.7
15.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg American - Pale Ale2.15 kg Pale Ale 37 3.5 41.8%
2.15 kg Belgian - Munich2.15 kg Munich 38 6 41.8%
0.41 kg Belgian - Special B0.41 kg Special B 34 115 8%
0.43 kg American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt) 33 1.8 8.4%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 75 min 16.91 65.2%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.83 34.8%
23 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1,2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L PREVISÃO: 11,4L Infusion -- 65 °C 60 min
13.2 L PREVISÃO: 24,6L Fly Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains (equipment estimates 22.1 L) 22.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 0.1
Going into fermentor 18.1
Total: 29  
Equipment Profile Used: System Default
 
Notes

Cells Available: 110 billion cells
Pitch Rate As-Is: 0.40M cells / mL / °P
Target Pitch Rate Cells: 208 billion cells
Difference: -98 billion cells

Needs starter (see below), or more yeast.
DME Required: 4.3 oz, 123.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 283 billion cells
Resulting Pitch Rate: 1.02M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-09-12 01:19 UTC