Krog's Special Sauce - 1gal TEST BATCH - Beer Recipe - Brewer's Friend

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Krog's Special Sauce - 1gal TEST BATCH

698 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: CHRIS FIELDS
Calories: 698 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday November 9th 2018
1.210
1.000
27.5%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.61 2.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.61 2.4
Equipment Profile Used: System Default
"Krog's Special Sauce - 1gal TEST BATCH" Open Category Mead beer recipe by CHRIS FIELDS. Extract, ABV 27.53%, IBU 0, SRM 7.24, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 20:11 UTC