Dragon's Milk Clone - Beer Recipe - Brewer's Friend

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Dragon's Milk Clone

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday November 9th 2018
1.108
1.026
10.8%
32.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 61.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 7.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 5.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 27.49 42.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 5.22 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.91 27.6  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Dragon's Milk Clone" Russian Imperial Stout beer recipe by Chris. All Grain, ABV 10.75%, IBU 32.71, SRM 38.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Cane Sugar, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-07-25 17:59 UTC