Marcelo witbier - Beer Recipe - Brewer's Friend

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Marcelo witbier

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday November 9th 2018
1.060
1.018
5.6%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg Belgian - Pilsner1.543 kg Pilsner 37 1.6 54.1%
1.18 kg Belgian - Wheat1.175 kg Wheat 38 1.8 41.2%
0.14 kg Flaked Oats0.135 kg Flaked Oats 33 2.2 4.7%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 12.2 Boil at 100 °C 60 min 8.89 27.3%
3 g Amarillo3 g Amarillo Hops Pellet 9.2 Boil at 100 °C 30 min 5.15 27.3%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil at 100 °C 5 min 2.23 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CASCA DE LARANJA LIMA Flavor Boil 5 min.
10 g CALCA DE LARANJA BAHIA Flavor Boil 5 min.
10 g COENTRO Flavor Boil 5 min.
1 each CAMOMILA Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SUGAR       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.1
Mash volume with grains 9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Marcelo witbier" Witbier beer recipe by Marcelo. All Grain, ABV 5.55%, IBU 16.26, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Galena, Amarillo) Other: (CASCA DE LARANJA LIMA, CALCA DE LARANJA BAHIA, COENTRO, CAMOMILA)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:22 UTC