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Insane

106 calories 10.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morbi
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Friday November 9th 2018
1.035
1.008
3.6%
28.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 81.4%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 13.6%
0.19 kg German - CaraMunich II0.185 kg CaraMunich II 34 46 5%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 25.46 66.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 3.16 16.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Aroma 0 min 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 33.1
Mash volume with grains (equipment estimates 33.9 L) 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Insane" Standard/Ordinary Bitter beer recipe by Morbi. BIAB, ABV 3.6%, IBU 28.62, SRM 5.01, Fermentables: (Pilsner, White Wheat, CaraMunich II) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:16 UTC