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jenuina craft

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 9th 2018
1.060
1.010
6.6%
106.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 95.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.2%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 15 Boil 60 min 73.6 28.6%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 30 min 26.39 28.6%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 5 min 6.85 28.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.1 L. Suggest reducing initial water volume to 45.4 L and adding 42.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 43 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 80
Going into fermentor 80
Total: 113.9  
Equipment Profile Used: System Default
"jenuina craft" American IPA beer recipe by El Francis. All Grain, ABV 6.62%, IBU 106.84, SRM 8.71, Fermentables: (Pale Ale, CaraRed, CaraAroma) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:23 UTC