10G Mango Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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10G Mango Vanilla Milkshake IPA

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday November 9th 2018
1.080
1.024
7.3%
121.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 69.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4.7%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 48.51 35.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 42.56 35.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 29.96 28.6%
14 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.62 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 3.65 gal (14.62 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 11.53 46.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 11 44  
Total: 17.91 71.7
Equipment Profile Used: System Default
"10G Mango Vanilla Milkshake IPA" Specialty IPA: New England IPA beer recipe by Tim. All Grain, ABV 7.33%, IBU 121.03, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2018-11-12 12:10 UTC