Travis' Doplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Travis' Doplebock

258 calories 24.8 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 258 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Friday November 9th 2018
1.078
1.017
8.0%
23.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 34.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 11.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.2%
2 oz German - Carapils2 oz Carapils 35 1.3 0.7%
2.75 lb Maple Syrup2.75 lb Maple Syrup 30 35 15.9%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 19.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 5.8%
0.25 lb German - Red X0.25 lb Red X 36 12 1.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 75 min 12.81 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.18 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.6 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 4.5 18  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.68 14.7
Equipment Profile Used: System Default
"Travis' Doplebock" Doppelbock beer recipe by 1strepublic. Partial Mash, ABV 7.99%, IBU 23.59, SRM 24.55, Fermentables: (Pilsner, Dark Munich, CaraHell, Chocolate, Carapils, Maple Syrup, Liquid Malt Extract - Munich, Dry Malt Extract - Dark, Red X, White Wheat) Hops: (Perle, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 20:06 UTC