Not Duppel - Beer Recipe - Brewer's Friend

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Not Duppel

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 9th 2018
1.052
1.011
5.4%
0.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.9%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 9.4%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 55.1%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 19.7%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 7.9%
12.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 44.5 L) 51.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 67.7 L) 75
Boil off losses -5.7
Post boil Volume 62
Going into fermentor 62
Total: 86.9  
Equipment Profile Used: System Default
"Not Duppel" Belgian Blond Ale beer recipe by Andrej. All Grain, ABV 5.43%, IBU 0, SRM 3.95, Fermentables: (Flaked Wheat, Flaked Barley, Pale Ale, Wheat Malt, Soft Candi Sugar - Blond)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 16:53 UTC